|
|
|
Sort By:
 |
Restaurants
Casual, Comfortable and Low-key
In the generally upscale Russian Hill district, Za Pizza is a no-frills neighborhood pizza joint where dudes and moms rub shoulders while grubbing down. The space is much like any other pizza parlor you may have been to -- neon beer signs mark the entrance; skateboard decks and children's drawings adorn the walls. It’s this friendly, familiar vibe that’s the appeal here, along with the reliable slices and whole pies they’ve been serving for the past 18 years. More
|
 |
Restaurants
Even Better Pizza, but Far Too Frenzied Service
The topic of pizza in San Francisco is fodder for heated dispute, opinions often defended with the kind of fervor usually reserved for a Rolling Stones vs. Beatles-type debate. Wherever you might stand on the matter, the names thrown in the ring are often the same, and Pizzeria Delfina is always a contender. Upon hearing that a new Pizzeria Delfina opened in Lower Pac Heights in September 2008, we were immediately curious: would the new Pizzeria Delfina be as good? More
|
 |
Restaurants
Small Space, Big Heart
True to its name (“tiny” in Italian), Piccino has occupied a mere 700 square feet on the corner of a quiet and unassuming street in the Dogpatch district since late 2006. The joint venture of Sheryl Rogat (who spent time at Pizzetta 211) and Margherita Stewart-Sagan (a partner in Hayes Valley’s Blue Bottle kiosk) is a casual and cheerful neighborhood spot with a foodie-friendly menu that's fresh, simple, and unfussy. More
|
 |
Restaurants
Something Old, Something New, and Something in Between
The topic of pizza in San Francisco is fodder for heated dispute, opinions often defended with the kind of fervor usually reserved for a Rolling Stones vs. The Beatles-type debate. Wherever you might stand on the matter, the names thrown in the ring are often the same. More
|
 |
Restaurants
A Love Letter to Spain
Generally, nostalgia is at the heart of cooking, as the flavors and smells from the kitchen serve to transport you to your fondest memories. Some chefs, however, daringly try to take it a step further by recreating the experience entirely. Meet Noe Valley’s newest dining destination: Contigo, which opened in March. More
|
 |
Restaurants
An Upscale Bite in a Burrito-Hungry Hood
Hayes Valley has been in want for some Mexican food in its midst, and residents have recently been granted their wish. Attempting to fulfill a particular gap within an ever-evolving community, Marino Mexican & Seafood Restaurant is a smart choice in the vicinity, where most dining options are either upscale (Absinthe, Bar Jules, Sebo) or casual (Flippers, Paxti, La Boulange). Operating continuously from 11am to 10pm every day of the week means eating at any hour hunger strikes, and the step up from taqueria to sit-down restaurant enables out-of-town guests to wander in at ease. More
|
 |
Restaurants
Il Mare alla Chiesa
If the light falls just right and one is properly sated and besotted by halibut, polenta and the requisite number of Campari-and-gin's, the southern end of Church street may be magically transmuted into a northern Italian coastal village.
Pescheria, an old Italian noun meaning expensive fish served in relatively unpretentious environments, lives up to expectations. Accordingly, one should come in search of charmingly simple, rather than elaborately haute, cuisine. More
|
 |
Restaurants
The Myth Doesn't Quite Fit
After the decline and fall of the much-loved Myth, there had been a lot of guessing about what Myth chef Sean O’Brien’s next move would be. After much anticipation, O’Brien opened the doors at Zinnia in October 2008, just blocks away in the former location of Scott Howard (and the Cypress Club before it). While Myth’s menu was heavily influenced by O’Brien’s years at Gary Danko and the Ritz, Zinnia shies away from adventurous cuisine in favor of the simple -- and unfortunately -- the pedestrian. More
|
 |
Restaurants
Tacos and Tequila without the Trends
The stream of shoppers and commuters who traverse Yerba Buena Lane’s pedestrian walkway could easily pass right by Tropisueno’s unassuming facade. The signage is subtle, but people who live and work in the area know there is some quality Mexican food on offer here, with unexpectedly low prices. More
|
 |
Restaurants
A View Towards a Better Meal
For years, the Cliff House was a place to take your out-of-town guests to marvel at the smashing ocean vistas over bland, overpriced crab cakes. More
|
|
